The project “Greenhouses 4.0 for the sustainable production of superfoods (BERRIES 4.0)” focuses on the development of an integrated management and control system for the sustainable cultivation of food with high added value in greenhouses. To this end, a new, easily adaptable and scalable system for the management and operation of the essential state-of-the-art components of a greenhouse will be created. The aim is to achieve a learning-based control system that is able to manage the greenhouse as a closed system, preventing drainage into the environment and saving water and fertiliser. This will undoubtedly contribute to making greenhouses sustainable systems. In short, it is about moving towards “Industry 4.0” that saves energy and raw materials (more efficient allocation of resources) and reduces emissions and waste.